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Spring Tea Party is coming soon. New technology adds vitality to the development of the industry
May 08, 2018

Coconut powder is fresh coconut milk extracted from fresh coconut and powdered by spray drying. Nowadays, the emergence of copra grinder directly uses cryogenic grinding technology to grind the coconut meat into powder, eliminating the need for juice extraction. This way, the coconut flavor, nutrition and quality are greatly maintained.

 

It is understood that most of the copra grinders on the market consist of feed hoppers, saw-to-toe conversions, frames, spindles, bearing blocks, drives, and hoppers. When the coconut meat enters from the feed hopper, the coconut meat is moved to the sawtooth by the tangential spiral, and the copra is ground into a uniform filament meat under the rotation of the saw tooth, and then discharged through the discharge hopper to enter the next process Drying into powder is simple and convenient.

 

The great health industry penetrates into many fields and new technologies add vitality to its development

 

It is reported that the Chinese Academy of Sciences, the highest academic body of the Chinese natural sciences, will bring the invention of patented technology—intracellular pressurization technology to the spring rum reception. This technology will inject new vitality into the traditional liquor industry and accelerate the healthy development of the wine industry. The creation of a healthy and competitive atmosphere for the industry will also lay a solid technical foundation for the wine industry's healthy road to health.

 

We know that the report of the Nineteenth Congress clearly put forward the “Implementation of a Healthy China Strategy” to upgrade the health industry to the strategic level. According to the “Healthy China 2030 Plan” data, the total scale of China's health industry will exceed 7,000 billion yuan by 2020 and reach 15 trillion yuan by 2030. For this reason, many enterprises have seized this policy opportunity and overwhelmed the health industry.

 

It is understood that a certain company in Deyang has developed and successfully tested "Bone Mastico" and "Dagu Oral Polypeptide Oral Liquid" in clinical trials, and has played a better preventive and therapeutic role in hypertension, fatty liver, etc., and is further developed for the deep processing of Otsuka. Deeply found a breakthrough.

 

In addition, as the concept of great health has become the mainstream health trend, consumer preference for high sugar content, high-calorie beverages continues to decline, and health, personalization, and functionalization are the mainstream needs of future consumers. The company has introduced new beverages along the way, such as the unified launch of new products that are "burning" and "burning."

 

The author was informed that the biggest attraction of the beverage is the addition of artificial synthetic ingredients such as taurine. It is worth mentioning that its production process is the extraction of natural plant ingredients to process and produce products, not only cater to the "global food and beverage industry using natural raw materials trends," but also meet the development trend of great health, to meet the market consumption upgrade needs.


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